Catering
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Jefferson Farm Kitchen Catering: Hot Lunch or Dinner Packages

The best of Southern Oregon’s seasons brought to your special day


“All I had to do was greet our guests and offer them a gourmet lunch… thank you Chef Kristen for making our event fantastic and an outstanding experience for everyone.”
-Stephanie Hoffman, Business Partner, BBSI


Catering Packages

See below or download an informational flyer and sample menus here.

Jefferson Farm Kitchen Catering - Appetizer PackagesAppetizer packages
Choose from a variety of options to create your own instant party pack to feed 10-12 people. Starts at $200.

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Jefferson Farm Kitchen Catering - hot Lunch or Dinner BuffetHot lunch or dinner buffet menu
Impress your business buddies and foodie friends with this customized menu. Starts at $35 per person with a 25 person minimum

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Jefferson Farm Kitchen Catering - Farm to Table buffetFarm-to-table buffet
Showcasing premium local food and products at the peak of their season. Starts at $3,000

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Jefferson Farm Kitchen Catering - Dream Dinner Customized Farm to Table packagesDream Dinner
Customized Farm To Table Dream Packages ~ $$ Prices Vary

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Private Events at JFK
Six Course Private Dinner, Party, or Class at Jefferson Farm Kitchen. Contact Chef

Retreat events
Whether your event is 2 days or 2 weeks, has 10 participants or 200, we will co-create the food service you want for your special event, training session, or retreat. Learn More

Venue Owners and Event Vendors: We’d love to partner with you to create the perfect event for your clients! Learn More


Picnic Appetizer Packages ~ Starting at $200

Choose your favorite package for an instant appetizer party to feed 10 -12 people (or more, if other foods are provided). All of the food is prepared ahead of time and is ready to be served fresh, as is. Give it a special touch in your own serving dishes or serve right out of the box for an instant party pack!

This package is priced for pick-up at the Jefferson Farm Kitchen or can be delivered for an additional fee of $30-$75, depending on your location. Comes with cocktail napkins, compostable cocktail plates and knives or spoons for spreads and jar items. Choose from the packages below:

Antipasti Rogue Valley (Includes Cured Meats) $225

  • Aged Havarti or Cheddar
  • House Made Membrillo (Slicable Quince Paste)
  • Salami and Olive Skewers
  • Seasonal House Cured Pickles
  • Olive Tapenade
  • Citrus Rosemary Seasoned Nuts
  • Variety of Crackers (Gluten Free available) or Rise Up! Bread Crostini

Best of the Season Flavor Burst Package (Vegetarian) $200

  • Whipped Chevre with Seasonal Jam or Chutney
  • Seasonal House Cured Pickles
  • Preserved Lemon and Golden Raisin Marinated Olive Mix
  • Aged Havarti or Cheddar
  • House Made Membrillo (Slicable Quince Paste)
  • Citrus Rosemary Seasoned Nuts
  • Variety of Crackers (Gluten Free available) or Rise Up! Bread Crostini

Combo Pack – Get the best of both and something for everyone! ~ $325

  • Salami and Olive Skewers
  • Whipped Chevre with Seasonal Jam or Chutney
  • Seasonal House Cured Pickles
  • Preserved Lemon and Golden Raisin Marinated Olive Mix
  • Fresh Seasonal Flavor Hummus
  • Aged Havarti or Cheddar
  • House Made Membrillo (Slicable Quince Paste)
  • Citrus Rosemary Seasoned Nuts
  • Variety of Crackers (Gluten Free available) or Rise Up! Bread Crostini

Add on our famous cookies, additional meats/salmon or special weekly selections.

BUY PACKAGES AND ADD-ONS HERE

For a customized package or catering service, please contact Chef Kristen.

Contact Chef

Hot Lunch or Dinner Package

The following menu is priced at $35 per person for 1 entree selection and 2 side dishes with a 25-person minimum. There are add-ons for additions including extra entree selection, artisan bread, and dessert. This price and service includes:

  • Free delivery within 20 miles of our location or a small travel fee for further away.
  • Setting up a buffet with our catering equipment and pick-up at the arranged time to remove all equipment within a 2-3 hour window of drop-off, depending on location.
  • Sturdy compostable paper plates, napkins, and compostable utensils
  • Leftover containers are NOT included, but can be added starting at $30.

Entree Selection – Choose 1. You can add a second entree for $10 per person. If you have a party of 40 or more you can order 2 entrees for no additional cost and get ½ and ½ (20 servings of each entree).

  • Braised Chicken Breasts in Tarragon Cream Sauce
  • Marinated Roasted Pork Tenderloin with Peach Salsa
  • Curried Stuffed Yams (Vegan or Ground Meat and vegetables in filling)
  • Nightshade Free Curried Chicken Salad served with Mixed Greens
  • Asian Noodle Salad with Julienned Vegetables and Peanut Sauce – Chicken and Tofu optional on the side (GF)
  • Seasonal Vegetable Lasagna – vegetarian or with ground turkey or beef
  • Vegetable Green Curry with Rice – Chicken, and Tofu optional on the side
  • Turkey, Beef or Root Vegetable Shepherd’s Pie
  • Coq Au Vin (Chicken with Mushrooms, Carrots, and Onion in Pan Sauce)

Sides and Veggies – Choose 2

  • Wild Rice and Roasted Vegetable Salad with Balsamic
  • Marinated Garbanzo Beans with Quick Pickled Cucumbers and Shallots
  • Sesame Roasted Butternut Squash and Kale Salad
  • Spinach and Frisee Salad with Shaved Fennel, Pickled Shallots, and Citrus with Honey Lime Vinaigrette
  • Green Salad with Marinated Pears, Fennel, Pecans, and Lemon Vinaigrette
  • Quinoa Roasted Summer Squash and Mint Salad
  • Fruit Salad
  • Garlic Mashed Potatoes
  • Potato and Veggie Au Gratin

Add on Artisan Bread and Butter/ Olive Oil for $2 per person

Dessert Menu $7/person

  • Our famous Cookie Platter (vegan/gluten free)
  • Seasonal Fruit Crisp (vegan/gluten free) with Whipped Cream (optional)
  • Apple or Pear Spice Cake
  • Flourless Chocolate Torte Cupcakes with Raspberry Whipped Cream

Contact Chef


Farm-To-Table Premiere Buffet

Expect the best seasonal produce, local breads, local wines, pastured meats, world-class cheeses, and the most excellent service and experience you could have putting on an event.

Each meal is tailored to make your special event all about you, showcasing premium local food and products at the peak of their season.

The base prices include:

  • Passed appetizers and self-serve platters for cocktail hour
  • A buffet-style meal, including 1-2 entrees, 3 side dishes, artisan bread, and any add-ons
  • Plated dessert served to each guest or on a dessert buffet (Dessert provided by Host or at additional cost as an add-on)
  • Catering staff and Chef for buffet-style meal
  • All service equipment for buffet and appetizer service
  • All food costs, prior to add-ons
  • Excellent service to you and your guests, supporting you in fully enjoying your guests and event

Our basic service starts at $3000 and serves 50 people (or less).

For a guest count above 50 and below 70, add $55 per person (above 50).

For a guest count above 70 and below 90, add $52.50 per person (above 50).

For a guest count over 90, add $50 per person (above 50).

Available add-ons include:

  • Plated Meal Service with additional staffing
  • Premier Appetizer Service
  • Non-Alcoholic Beverage Service
  • Set-up and take-down crew pre-and post-event
Contact Chef


Build Your Own Dream Dinner

Customized Farm To Table Dream Packages ~ $$ Prices Vary

Co-Create your dream event with Chef Kristen and the most intimate family and friends in your party! Once you have your venue, Chef Kristen will meet with you and the wedding planner and/or venue manager to walk step by step through your vision to make sure every detail is tended to. We will customize your menu based on your chosen theme, decor, favorite foods, beverage pairings, and season to bring you the very best that the Rogue Valley has to offer. You and your guests will not only get the most flavorful and perfectly executed food but a true Southern Oregon dining experience that will help create the memory of a lifetime for your special event!

Themes may include, but are not limited to:

A Fire Cooked Farm Dinner! Plancha style Pig or Lamb Roast with Fire Grilled Seasonal Vegetables, Artisan Breads, Pizza, and more. If you love outdoor cooking and want the meal as part of the show and feel of the day, this is a great choice!
Best of the Season ~ 5 – 7 course meal. Get the best Local foods Chef Kristen can find at the peak of their flavor, based on your favorite foods, culinary style, and seasonal theme. This package really lets the flavors of the Rogue Valley shine through in every bite!
Family Style Italian Feast ~ from Antipasti to Frutta e dolce, enjoy large platters of every Italian course for guests to pass and enjoy while laughing and enjoying each other at the table.

Customized packages include 2 chef consultations, a private tasting menu dinner, and 1 site visit at the venue to curate your dream event. A 6-course tasting private dinner, full-service staffing, non-alcoholic beverage services, a customized menu, and coordination with venue and event manager are also included in this package. We make it just for you, so prices will vary, but start at $5500 to serve 60 guests.

Contact Chef


Private Dinner, Class, or Intimate Party at JFK!

Six Course Private Dinner, Party or Class at Jefferson Farm Kitchen

Book a private 6-course tasting dinner or cooking class for up to 12 at our charming kitchen and store located in the Historic Masonic Lodge in downtown Jacksonville! Chef Kristen will curate a one-of-a-kind menu and experience for your special event, private class, or dinner party. Add a wine or beverage pairing or bring your own beverage of choice!

This dinner is included in the Customized Farm-To-Table Dinner Packages to help select the menu for your big event.

Price starts at $1000 for 8 guests. Receive a huge discount when booked in tandem with another private catered event.

Call or email Chef Kristen for details and available reservation dates.

Contact Chef


“Kristen and her team provide more than ‘catering’…from the planning stages and myriad ideas available, to the final execution of event, there are plentiful reasons for bringing her in as your food partner.”
-Ginger Johnson, private party client & business owner


Cross These Off Your To-Do List

  • Menu planning for seasonal, local food sourcing
  • Hot and cold drink services
  • Flowers – vendors and arrangements
  • Table and chair rental
  • Plates, serveware, linens, and other rentals
  • Party set-up and takedown
  • Consultation on any of these services

You know that feeling when you realize you can just enjoy yourself?
You will.

Contact Chef

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